French Cuisine♥Monday, May 02, 2011
Today's Menu is Creamy Sweet Potato Soup !
Equipment needed for this dish is:
4 small bowls,
1 big bowl,
1 big jug,
1 small knife,
1 hand blender,
1 tea spoon,
2 sweet potatoes
2 cups of pumpkin
1 celery root
1 large chopped onion
3 sliced cloves of Garlic
Some fresh thyme
1/2 a cup of rose wine.
1/2 a cup of cream (15% fat)
1/2 tsp of nutmeg
Salt and pepper to taste
2 tbsp of oil olive
Peel the sweet potatoes, the carrots and the pumpkin, and sliced into large cubes.
Fry the onion in a pot with some olive oil until it gets yellow.
Add the garlic and the celery root, and keep frying for a 1 minute.
Add the carrots, the sweet potatoes and the pumpkin, and keep stirring for 3 minutes.
Add some fresh thyme, the chicken stock, and the wine, Just enough to cover the Vegetables, and bring to a boil.
Low the fire to medium hit, and cook for 40 minutes until the vegetables are soft.
Remove the pot from the fire, fish out the thyme, and blend with a hand blender until you get smooth cream.
Return the pot to the stove, add the cream, the nutmeg, and salt and pepper to taste.
Cook for 5 more minutes.
Serve hot and garnish with some fresh thyme a few drops of olive oil and a splash of pepper and nutmeg.
7-teen ;210993 crazy , nonsense , kecohrable ! typical girl who just spent her time laughing at dumb things . deeply inlove with Masyam ! heh.
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